Salt Lake City Food Check-In 📝

🍢 Matchistick Chinese Restaurant 🌟🌟🌟🌟 Skewers taste really close to the ones back in China — plus they serve them with jianbing-style wraps! 🍜 Ten Seconds Yunnan Rice Noodle 🌟🌟🌟 Better than Seattle’s, way better than Denver’s, about on par with Bay Area’s version. 🐟 Eiko Cafe SLC 🌟🌟🌟 Sour cabbage fish was tasty, but the braised pork belly was a bit dry. 🥘 Top Pot & K BBQ 🌟🌟🌟 Broth was decent — lots of choices and good value. They have snow crab, sashimi, and even Chinese-style tea drinks. You can do hot pot + Korean BBQ + sushi all in one! 🍲 Happy Lamb Hotpot 🌟🌟🌟 No spicy beef tallow broth like other locations, but still plenty of options. 🔥 OMBU Hotpot 🌟🌟🌟🌟 My favorite broth of the three! Good variety, includes lu wei braised snacks (though those were just okay for me). All three hot pot places are similarly priced. 🌶️ Beijing Sichuan House 🌟🌟🌟 Salted egg yolk shrimp was delicious. Spicy fried frog legs were crispy and flavorful. Garlic water spinach was great. Tried rabbit meat too — a bit dry though. 🍜 Sasa Kitchen 🌟🌟🌟🌟 Guizhou Huaxi rice noodles were really good. Friends raved about the sour spicy noodles and oil-splashed noodles too! 🍗 Mama’s Kitchen 🌟🌟 Their “spicy numbing chicken” tasted more like sweet & sour fried chicken 😅 But the shredded potatoes were decent. #SaltLakeCityFood #WhatToEatInSLC #SkiSaltLakeCity 🏔️🍜🔥