San Antonio | Addictively Salty Fish Fried Rice 🐟🍚

Tried the famous salted fish fried rice that my friends kept raving about – finally made a weekend trip to check it out! Went around 7-8 PM – the place was pretty empty except for one table. The decor has a cool Asian vibe, especially the wooden booth along the wall – feels like a mini private room with some curtain added. 🏮 ✨ Pho Noodles were perfectly cooked and not clumpy, likely blanched fresh. But maybe because it was late and they were in a hurry, the broth was only warm – not hot – which affected the overall experience. Taste-wise, it was okay – not amazing, but not bad either. ✨ Fried Spring Rolls A must-order for me at any pho place! Used to love Taste of Asia’s spring rolls, but they went downhill after ownership changed. Pho Sure’s spring rolls were a pleasant surprise! 🥢 Though the portion was a bit small, they were super crispy and well-seasoned inside. The dipping sauce had a strong fish sauce smell, but it tasted better with some chili sauce. 🌶️ ✨ Salted Fish Fried Rice Maybe my expectations were too high, but it wasn’t mind-blowing. Still, the flavor was unique – like a sea breeze mixed with Hubei-style salted fish (the kind we eat during Chinese New Year!). It had a bold salty and umami taste. A bit too salty for me, but worth a try if you’re curious. Definitely different from typical Yangzhou fried rice! Verdict: The spring rolls – which I had zero expectations for – were the best! The salted fish fried rice was interesting but salty. Not worth a special trip, but good to try if you’re nearby. 📍 Pho Sure #SanAntonioEats #Pho #VietnameseFood #SaltedFishFriedRice #FoodReview #UTSA #TexasEats