San Diego｜The Heavenly Croissant Ranked No. 1 in the U.S.

Honestly, before visiting IZOLA, I was a bit skeptical about this "No. 1 in the U.S." title—it felt like it might just be hype. As a foodie who’s traveled far and wide, I’ve tasted more croissants than I can count, but truly outstanding ones are still rare. With a rigorous food critique spirit, I decided to experience it for myself. The line here is no joke—long waits for both ordering and pickup. A friendly guy enthusiastically explaining the menu and the warm, freshly handed croissant helped ease my frustration after waiting over 40 minutes. If you don’t want to wait, try their pre-order option—not sure if it affects freshness, but it’ll definitely cut down the wait time. 🥐 Plain Croissant & Chocolate Croissant The first bite told me the wait was worth it. Flaky, well-structured layers with beautifully even air pockets—the cross-section looked like an architectural masterpiece. In your mouth, it’s pure magic: crispy, fragrant, buttery, and perfectly satisfying for every part of your palate. 🐖 Carnitas Croissant Besides the classics, they also offer creative seasonal specials. I tried the Carnitas—Mexican-style pulled pork with fried pork skin, fresh onions, lime, and cilantro to cut the richness. Add some spicy salsa if you like heat. It’s a flavorful and filling option, maybe a bit heavy for breakfast but perfect for brunch. Their croissants aren’t cheap—around $9 for classic ones and $15 for meat-filled seasonal varieties—but they’re worth every penny. The next day, I ordered a croissant from a local café, and it tasted bland in comparison. 😋 Budget-Friendly Rating: 5/5 — truly a top-tier croissant experience 💰 Avg. Price: $20 📍 IZOLA 1429 Island Ave, San Diego, CA 92101 #SanDiegoFood #SanDiegoTravel #SanDiegoFoodDiscovery #SanDiegoLife #SanDiegoWeekend #SanDiego