San Diego Food Journey | A Culinary Masterpiece in Little Italy π¦
Nestled at 2228 Kettner Blvd in the charming Little Italy district, Juniper and Ivy is helmed by a renowned "Top Chef" winner. The industrial-chic space features exposed brick walls and sleek metal pendants, where tantalizing aromas waft from the open kitchen π Their signature roast duck is an absolute must-try! The amber-crisp skin crackles audibly when sliced, revealing succulent pink meat within. The innovative "two-way duck" presentation includes both traditional carved portions and a rich Italian-style risotto simmered with duck bones - both preparations will linger in your memory π Equally unforgettable is the miso-glazed black cod. Marinated for three days, the silky fish practically dissolves on your tongue, releasing subtle sweetness without any heaviness. A shiso foam adds a refreshing accent to this exquisite dish π The restaurant's location in Little Italy makes for a perfect outing. After your meal, wander through streets lined with authentic gelaterias and boutique shops, extending your culinary adventure under the California sun πΆβοΈ With its soaring popularity, reservations 3-5 days in advance via their website are highly recommended. The $60-80 per person cost is well justified for this consistently Michelin-guide-recognized establishment π« πPro tip: Look for the distinctive red brick building at the intersection of Kettner Blvd and Date St! #CreativeAmericanCuisine #SanDiegoFoodGuide #SpecialOccasionDining #CaliforniaFlavors
