San Laurel: A Taste of Spain Meets American Flair

✨ Jamón Ibérico Indulge in the finest acorn-fed Iberian ham, sourced from the hind leg of the iconic black pig. Its intense aroma, with a whisper of sweetness, dances perfectly with the rich fat, creating a symphony with your glass of red wine. This classic pairing is a must-try for any drink enthusiast! 🍷 ✨ Fennel Soup Imagine a creamy mushroom soup, but elevated. This rich yet light fennel soup is infused with succulent crab meat and the beloved Spanish Manchego cheese. Adorned with delicate flowers, fennel powder, and a drizzle of olive oil, it's not just a dish—it's a masterpiece in a bowl! 🖼️ ✨ Lobster Salpicón Dive into the ocean's bounty with tender, bouncy lobster meat, perfectly complemented by crisp cucumber, juicy tomato, and zesty onion. The tangy sauce adds a refreshing twist, making every bite a delightful adventure! ✨ Duck Breast Meet their signature duck dish 🦆. Cooked to absolute perfection, the duck is tender and juicy, with a skin so crispy it crackles with every bite. The plum-based sauce offers a sweet and tangy embrace, filling your senses with joy and leaving you with a happy heart! 😙 📍 Location: 100 S Grand Ave, Los Angeles, CA 90012 #SanLaurel #LosAngeles #FoodieAdventures