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San MaRu’s Espresso Martini and Korean Yasik’s BBQ? Both are standout

1. Let’s start with San MaRu—their Espresso Martini is a game-changer. Rich, smooth, with just the right kick of coffee and vodka, it’s the perfect pick-me-up after a day of exploring. Sipping it feels like a little luxury in the heart of Bhutan. ☕ 2. Then there’s Korean Yasik Barbecue—this spot is next-level. The Korean BBQ here? Tender, marinated to perfection, with that smoky char that makes your taste buds sing. 🔥 It’s no wonder even Bhutan’s royal couple has visited multiple times—this place knows how to impress. 3. What makes Korean Yasik Barbecue extra special? The story behind it. The owners—a Bhutanese (gentleman) and his Korean (wife)—met while studying in India. They fell in love and built this restaurant together, pouring their hearts into every dish. It’s love on a plate, truly. ❤️ 4. The vibe at both spots is warm and welcoming. At the barbecue joint, you can grill your own meat at the table, which adds a fun, interactive twist. The staff are friendly, happy to recommend sides like kimchi or pickled radish to pair with your meal. 🥢 5. When hunger strikes in Bhutan, these two spots are lifesavers. Whether you’re craving a fancy cocktail or hearty grilled meats, they deliver. It’s amazing to find such authentic Korean flavors in Bhutan—proof that good food transcends borders. 🌍 6. Pro tip: Hit Korean Yasik Barbecue early—word’s spread, and it gets busy, especially in the evenings. And don’t skip the banchan (small side dishes)—they’re fresh and full of flavor, the perfect complement to the BBQ. 👍 #EatFirstWorryLater #FoodieAdventures #BhutanEats #KoreanFoodInBhutan #TravelGrub

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San MaRu’s Espresso Martini and Korean Yasik’s BBQ? Both are standout

1. Let’s start with San MaRu—their Espresso Martini is a game-changer. Rich, smooth, with just the right kick of coffee and vodka, it’s the perfect pick-me-up after a day of exploring. Sipping it feels like a little luxury in the heart of Bhutan. ☕ 2. Then there’s Korean Yasik Barbecue—this spot is next-level. The Korean BBQ here? Tender, marinated to perfection, with that smoky char that makes your taste buds sing. 🔥 It’s no wonder even Bhutan’s royal couple has visited multiple times—this place knows how to impress. 3. What makes Korean Yasik Barbecue extra special? The story behind it. The owners—a Bhutanese (gentleman) and his Korean (wife)—met while studying in India. They fell in love and built this restaurant together, pouring their hearts into every dish. It’s love on a plate, truly. ❤️ 4. The vibe at both spots is warm and welcoming. At the barbecue joint, you can grill your own meat at the table, which adds a fun, interactive twist. The staff are friendly, happy to recommend sides like kimchi or pickled radish to pair with your meal. 🥢 5. When hunger strikes in Bhutan, these two spots are lifesavers. Whether you’re craving a fancy cocktail or hearty grilled meats, they deliver. It’s amazing to find such authentic Korean flavors in Bhutan—proof that good food transcends borders. 🌍 6. Pro tip: Hit Korean Yasik Barbecue early—word’s spread, and it gets busy, especially in the evenings. And don’t skip the banchan (small side dishes)—they’re fresh and full of flavor, the perfect complement to the BBQ. 👍 #EatFirstWorryLater #FoodieAdventures #BhutanEats #KoreanFoodInBhutan #TravelGrub

Thimphu
TRONYAM KARAOKE
TRONYAM KARAOKETRONYAM KARAOKE