Sappe: Discovering Thai Flavors in the Heart of NYC

🌟 Krapow Moo Krob (Crispy Pork Belly) Imagine biting into a piece of heaven where the edges are perfectly crispy, giving you that golden crunch with every bite! It's a flavor explosion that's hard to resist, though it might get a tad greasy after a few bites. Personally, if I had to pick, the pork neck meat would be my go-to. 🍚 Bowls of rice devoured: 3 🌟 Tom Zaab Nuer (Beef Hotpot) This dish is a beef lover's dream! Generous portions of tender beef swim in a broth that's a tantalizing mix of sour and spicy. While the soup might be too sour to sip solo, it's a match made in heaven with rice and meat. 🍚 Bowls of rice devoured: 4 🌟 Moo Gratiam (Garlic Pork Rice) Tender pork meets a sweet and sour sauce in this dish. It's a bit more on the ordinary side compared to the others, but still a comforting choice. 🍚 Bowls of rice devoured: 3 🧋 Lamyai (Longan Tea) Yes, you read that right—there's a longan drink on the menu! It's a delightful surprise with a subtle tea flavor and the perfect touch of longan sweetness. Not too sugary, it complements spicy dishes beautifully. I was all set for Thai milk tea but couldn't resist swapping with my family, haha. 📍 Location: 240 W 14th St, New York, NY 10011 #Sappe #NYCEats #ThaiCuisine