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Saragosa explores LA MAR SALADA

🦞 Seafood Lovers, Rejoice: Zaragoza’s Hidden Gem for Fresh Catches If you’re obsessed with seafood, this Zaragoza spot is a non-negotiable. Tucked away (but worth seeking out), it serves up fresh-as-can-be catches in a clean, ocean-inspired space—perfect for groups, dates, or anyone ready to dive into a feast. Warning: You’ll struggle to stop eating. 🔥 The Must-Order Dishes Parrillada de marisco (Seafood Grill Platter) 🦑🦐 A showstopper of a plate: tender squid, sweet langoustines, plump shrimp, and more, all charred over charcoal to lock in smoky, briny flavor. The freshness shines through—no fishy aftertaste, just pure seafood joy. Pair it with a crisp white wine for the ultimate experience. Arroz caldoso con bogavante (Lobster Broth Rice) 🦞 The MVP. Juicy chunks of lobster in a rich, savory broth, with rice that soaks up every drop of that seafood goodness. It’s creamy, aromatic, and deeply satisfying—just one note: ask the kitchen for “poca sal” (less salt) or “sin sal” (no added salt) if you prefer milder flavors (their seasoning leans bold!). 💡 Pro Tips Book ahead: It’s popular, especially on weekends—secure a table to avoid waiting. Portions: Generous! A platter + lobster rice easily feeds 2–3 people. Vibe: Simple, nautical-themed decor (think blue accents, clean lines) that keeps the focus on the food. At ~€20–30 per person, this spot delivers quality seafood that rivals coastal spots—no beach required. For Zaragoza’s best ocean-inspired meal, this is your new go-to. 📍 Address: C. del Cinco de Marzo, 16, Casco Antiguo, 50004 Zaragoza #ZaragozaSeafood #HiddenGems #FoodieFinds

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Saragosa explores LA MAR SALADA

🦞 Seafood Lovers, Rejoice: Zaragoza’s Hidden Gem for Fresh Catches If you’re obsessed with seafood, this Zaragoza spot is a non-negotiable. Tucked away (but worth seeking out), it serves up fresh-as-can-be catches in a clean, ocean-inspired space—perfect for groups, dates, or anyone ready to dive into a feast. Warning: You’ll struggle to stop eating. 🔥 The Must-Order Dishes Parrillada de marisco (Seafood Grill Platter) 🦑🦐 A showstopper of a plate: tender squid, sweet langoustines, plump shrimp, and more, all charred over charcoal to lock in smoky, briny flavor. The freshness shines through—no fishy aftertaste, just pure seafood joy. Pair it with a crisp white wine for the ultimate experience. Arroz caldoso con bogavante (Lobster Broth Rice) 🦞 The MVP. Juicy chunks of lobster in a rich, savory broth, with rice that soaks up every drop of that seafood goodness. It’s creamy, aromatic, and deeply satisfying—just one note: ask the kitchen for “poca sal” (less salt) or “sin sal” (no added salt) if you prefer milder flavors (their seasoning leans bold!). 💡 Pro Tips Book ahead: It’s popular, especially on weekends—secure a table to avoid waiting. Portions: Generous! A platter + lobster rice easily feeds 2–3 people. Vibe: Simple, nautical-themed decor (think blue accents, clean lines) that keeps the focus on the food. At ~€20–30 per person, this spot delivers quality seafood that rivals coastal spots—no beach required. For Zaragoza’s best ocean-inspired meal, this is your new go-to. 📍 Address: C. del Cinco de Marzo, 16, Casco Antiguo, 50004 Zaragoza #ZaragozaSeafood #HiddenGems #FoodieFinds

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La Mar Salada
La Mar SaladaLa Mar Salada