Satisfying Xinjiang Flavors🍖 | A Delicious Journey of Lamb

This time, I again ordered my favorite—traditional Xinjiang yogurt, topped with a thick layer of milk skin and a drizzle of honey🍯. It’s rich, tangy, and perfectly refreshing! I also tried the beef tossed noodles—chewy noodles coated in aromatic sauce, absolutely irresistible🤤. With the recent chilly weather in Seattle, a hearty meal of steaming beef and lamb is just the thing to warm you up from the inside out🐂🐑. The cozy atmosphere in the restaurant was complemented by many Muslim families dining with their children, a true testament to the authentic quality of the food👍. 📍 18230 E Valley Hwy #126, Kent, WA 98032, United States 💰 Approximately $40+ per person (varies based on order) #Seattle#Seattlelife#Seattlefood#fooddiary#food#Seattleguide