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Savannah Ultimate Travel Guide - Food Edition 🍴

Savannah Ultimate Travel Guide - Food Edition 🍴 We didn’t stay in Savannah for too long, so we didn’t get to try all the ,but we still found a few spots worth talking about~ Also, our Uber driver mentioned there are tons of amazing Asian restaurants here—definitely need to check them all out next time! 😉 📸 Sorry Charlie’s Oyster Bar This little oyster bar is tiny, but the vibe is so lively! 🚶‍♀️🚶 As soon as you walk in, it’s packed with people, and every table is full~ Their oysters aren’t the biggest, but they’re super fresh! Squeeze on some lemon, and you get that briny sweetness with no fishiness. Pair them with hot sauce for an extra kick~ The other seafood snacks are good too—perfect for hanging out with friends. Just be prepared to wait a bit when it’s busy, but it’s totally worth it! 🦪 E-TANG Chinese Restaurant Finally had authentic Chinese food abroad that doesn’t disappoint—almost cried from happiness 😭 This isn’t the modified American-Chinese stuff; it’s the real deal that tastes like home~ Highly recommend their soup dumplings! They’re definitely freshly made—thin skins that let you see the broth inside. Take a tiny bite, slurp up the savory juice, and the tender filling mixed with vinegar and ginger is pure perfection. Every dish here is a hit: Yu Xiang shredded pork has the right sweet-sour balance, mapo tofu is spicy and flavorful, even the stir-fried veggies are fresh and crisp. It’s totally tailored to Chinese taste buds—so satisfying! 🍜 📸 Flock to the Wok This is classic American-Chinese food, and the experience was a bit underwhelming… 😐 First, the line was endless—standing in the sun for half an hour was brutal! When we finally ordered, the pork had a weird, off-putting smell that was hard to swallow… The steamed dim sum was obviously frozen and pre-made—tough skins and dry fillings, with zero texture. It’s not expensive, but the taste and wait time just don’t match. Not really recommended unless you’re desperate for American-Chinese—otherwise, skip it~ 📸The Grey A stylish Southern American restaurant with a retro industrial vibe—great for photos! 📸 We went on a Sunday morning, so only brunch was available. Honestly, the food wasn’t amazing, and the portions were shockingly small! 💥 The supposedly “must-try” cafe cake was just okay—tasted like old-fashioned your grandpa might love, dense with little coffee flavor. Kinda disappointing~ But! Their fried chicken is a must—crispy, golden crust (thin like potato chips) with juicy, tender meat inside. The seasoning is spot-on, and it’s way better than KFC—one bite and you’ll be impressed 👍 Come for the chicken, and check out the rest if you’re curious~ Overall, Savannah has some great food surprises, especially the authentic Chinese spots~ Next time, we’re definitely leaving more time to try all those Asian restaurants the driver mentioned! Foodies can use this guide to avoid the duds and head straight for the gems~ 😉 #Travel#savannah#Savannah#SavannahFood

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Ava Martinez
Ava Martinez
3 months ago
Ava Martinez
Ava Martinez
3 months ago
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Savannah Ultimate Travel Guide - Food Edition 🍴

Savannah Ultimate Travel Guide - Food Edition 🍴 We didn’t stay in Savannah for too long, so we didn’t get to try all the ,but we still found a few spots worth talking about~ Also, our Uber driver mentioned there are tons of amazing Asian restaurants here—definitely need to check them all out next time! 😉 📸 Sorry Charlie’s Oyster Bar This little oyster bar is tiny, but the vibe is so lively! 🚶‍♀️🚶 As soon as you walk in, it’s packed with people, and every table is full~ Their oysters aren’t the biggest, but they’re super fresh! Squeeze on some lemon, and you get that briny sweetness with no fishiness. Pair them with hot sauce for an extra kick~ The other seafood snacks are good too—perfect for hanging out with friends. Just be prepared to wait a bit when it’s busy, but it’s totally worth it! 🦪 E-TANG Chinese Restaurant Finally had authentic Chinese food abroad that doesn’t disappoint—almost cried from happiness 😭 This isn’t the modified American-Chinese stuff; it’s the real deal that tastes like home~ Highly recommend their soup dumplings! They’re definitely freshly made—thin skins that let you see the broth inside. Take a tiny bite, slurp up the savory juice, and the tender filling mixed with vinegar and ginger is pure perfection. Every dish here is a hit: Yu Xiang shredded pork has the right sweet-sour balance, mapo tofu is spicy and flavorful, even the stir-fried veggies are fresh and crisp. It’s totally tailored to Chinese taste buds—so satisfying! 🍜 📸 Flock to the Wok This is classic American-Chinese food, and the experience was a bit underwhelming… 😐 First, the line was endless—standing in the sun for half an hour was brutal! When we finally ordered, the pork had a weird, off-putting smell that was hard to swallow… The steamed dim sum was obviously frozen and pre-made—tough skins and dry fillings, with zero texture. It’s not expensive, but the taste and wait time just don’t match. Not really recommended unless you’re desperate for American-Chinese—otherwise, skip it~ 📸The Grey A stylish Southern American restaurant with a retro industrial vibe—great for photos! 📸 We went on a Sunday morning, so only brunch was available. Honestly, the food wasn’t amazing, and the portions were shockingly small! 💥 The supposedly “must-try” cafe cake was just okay—tasted like old-fashioned your grandpa might love, dense with little coffee flavor. Kinda disappointing~ But! Their fried chicken is a must—crispy, golden crust (thin like potato chips) with juicy, tender meat inside. The seasoning is spot-on, and it’s way better than KFC—one bite and you’ll be impressed 👍 Come for the chicken, and check out the rest if you’re curious~ Overall, Savannah has some great food surprises, especially the authentic Chinese spots~ Next time, we’re definitely leaving more time to try all those Asian restaurants the driver mentioned! Foodies can use this guide to avoid the duds and head straight for the gems~ 😉 #Travel#savannah#Savannah#SavannahFood

Savannah
E-TANG
E-TANGE-TANG