Savoring Asian Fusion Delights in the Heart of NYC at 53
π₯₯ Hainanese Chicken This twist on the classic Hainanese chicken might not steal the spotlight like some other iconic dishes, but trust me, its tenderness and rich marinade make it a delightful experience. π π P.E.I. Mussels Think of these as the jumbo cousins of razor clams! Seafood aficionados, this one's for you. The sauce that accompanies these mussels is a game-changer, adding a unique flair to the dish. π₯ π Beef Tenderloin Channeling the essence of Thai stir-fry, this beef tenderloin is a solid choice. While it might not blow your mind, it certainly holds its own in the flavor department. π« And let's not forget the duck in a clay pot π¦βa dish so good, we were too busy enjoying it to snap a pic! It's a must-try, especially the duck clay pot rice. For dessert lovers, the chocolate treat is a must. π° Itβs reminiscent of Royce's raw chocolate, offering a rich taste without the heaviness. π« πββοΈ 53 Fifty Three π 53 W 53rd St, New York, NY 10019 #53 #NewYork #AsianFusionCuisine
