Savoring Delights at Anto Korean Steak House
Hudson Valley Duck: Prepare your taste buds for a treat! This 10-day aged duck is a masterpiece, boasting a perfect balance of rich fat without a hint of gaminess. π The skin? Oh, it's a glossy, crispy marvel that steals the spotlight. Truly a dish that lives up to its star status! ππ» Butcher's Hansang: Get ready for a feast with this Korean beef barbecue set! Featuring four types of incredibly fresh meat, each piece is grilled to perfection by the attentive server, achieving that ideal crispy outside and tender inside. π₯© The marinated short ribs? Absolutely mouthwatering! Accompanied by 12 exquisite side dishes and 4 unique dipping sauces, every bite is a delightful surprise. This set is the talk of the town for a reason! π₯ Freshwater Eel: Experience the unique taste of freshwater eel grilled on river stones. The skin is crisped to perfection, while the meat remains tender and bursting with flavor. Paired with a variety of side dishes, this dish is a non-greasy delight that will leave you craving more! π #AntoKoreanSteakHouse #NYC #FoodieAdventures