Savoring Delights at Anto Korean Steak House

1️⃣ Red Magic Shrimp + Oysters Dive into the ocean's magic with the Red Magic Shrimp! These little wonders are unbelievably tender and oh-so-glutinous, with shrimp heads bursting with fresh, flavorful brains that are a true delight! And those oysters? Fresh, sweet, and simply divine! 2️⃣ Caviar Pancake Caviar lovers, rejoice! These pancakes come with a generous heap of caviar, so much so that you'll still have some left after devouring the pancakes. The potato pancakes themselves are a blank canvas, but fear not, as there are plenty of tasty accompaniments to jazz them up! 3️⃣ Grilled Meat Platter Meat lovers, this one's for you! Featuring a trio of Wagyu, aged ribeye, and galbi (Korean short ribs), this platter is a carnivore's dream. The aged ribeye steals the show with its rich, aged flavor—absolutely mouthwatering! The Wagyu, while a bit on the fatty side, is still a treat, and the galbi is perfectly marinated and tender. Plus, the array of side dishes and sauces, including three types of lettuce, is a feast in itself! 4️⃣ Roast Duck The roast duck here is a sight to behold, with its shiny, glistening skin and tender meat. While the skin is a tad oily and soft, it still offers a delightful experience. It might not quite match the chef’s table upstairs, but it's still a worthy dish to try. 📍 Location: 243 E 58th St, New York, NY 10022 #AntoKoreanSteakHouse #NYCEats #FoodieAdventures #NewYorkDining