Savoring Delights at Take 31: A Culinary Adventure

🐷 Glutinous Rice Cake with Pork Belly Prepare your taste buds for a delightful surprise with the Glutinous Rice Cake wrapped around tender pork belly. This dish is a symphony of textures and flavors, with the soft, chewy rice cakes perfectly complementing the lean pork. A sprinkle of soybean flour and a drizzle of honey add a sweet-savory twist that's simply irresistible! And just when you think you can't have more, a bite of pickled radish refreshes your palate, inviting you to indulge in a few more slices. This innovative creation is a must-try! 🦐 Roe Seafood Udon Dive into a bowl of Roe Seafood Udon, where the sauce is a dreamy pink concoction with a rich, creamy, and milky essence that feels light on the palate. The sweetness of the seafood dances beautifully with the chewy udon noodles, and when paired with a sip of chestnut rice wine, it's a match made in culinary heaven! 🐮 Beef Short Ribs Korean-style Jjajangmyeon The showstopper of the day was undoubtedly the Beef Short Ribs Korean-style Jjajangmyeon! Served last, when I was already full, it still managed to captivate my senses. The savory, slightly sweet sauce enveloping the chewy jjajangmyeon, topped with a half-cooked fried egg and succulent beef short ribs, was a feast for the taste buds. Despite being full, I couldn't resist finishing the entire bowl. The beef short ribs were a revelation—tender and juicy, defying all expectations! 🍚 Take 31 📍 15 E 31st St, New York, NY 10016 #Take31 #NewYork #CulinaryAdventure