Savoring Japanese Wagyu Delights at Yakiniku Toraji

If you're a fan of Japanese cuisine, Yakiniku Toraji in New York is a culinary adventure you can't miss! 🍽️ Nestled in the heart of the city, this spot offers a tantalizing array of Wagyu BBQ delights that will leave your taste buds dancing. Start your feast with the beef and egg mixed rice, a comforting dish that sets the tone for the flavors to come. Whether you're in the mood to order a la carte or prefer a curated selection, the choice is yours. We decided to go with individual orders to savor each dish to its fullest 📚. One of the highlights? The sirloin sushi 🍣. It's an absolute must-try for sushi lovers, offering a melt-in-your-mouth experience that's simply unforgettable. Don't miss out on the beef collection and the pork neck meat (tontoro) either—they come highly recommended for a reason! For those who enjoy a bit of texture, the thick-cut beef tongue is a chewy delight 💯. And when the summer heat kicks in, the cold noodles are a refreshing choice, perfectly balancing the richness of the beef with their cool, crisp flavors 🍃. We made sure to book our reservation early and were rewarded with a cozy tatami seat, adding an authentic touch to our dining experience 💓. 🙋‍♂️: Yakiniku Toraji 📍: 217 E 43rd St Fl 1, New York, NY 10017 #YakinikuToraji #NewYork #JapaneseWagyuBBQ