Savoring Korean Delights at To Soc Chon: A Culinary Adventure

🐷 Korean Blood Sausage Platter Get ready to embark on a flavor journey with the Korean Blood Sausage Platter at To Soc Chon! This dish is a true masterpiece, featuring not one, but two types of blood sausages. The classic version boasts a rich, dark hue, packed with glass noodles and pig's blood, offering a delightful chewy texture. Meanwhile, the specialty sausage is a symphony of pork offal and minced meat, soft and glutinous, with a salty fragrance that's simply irresistible! ❄️ Snow Thick Soup Imagine a bowl of soup so comforting, it feels like a warm hug on a chilly day. The Snow Thick Soup arrives at your table bubbling with excitement, its milky white bone broth simmered to perfection. Each sip is a cozy embrace, warming your soul with its rich flavors. While the beef brisket slices are few, they melt in your mouth, and the noodles add a satisfying touch to this winter wonder. 🐮 Beef Rib Soup (Galbitang) Brace yourself for the Galbitang, a beef rib soup that’s as generous as it is delicious! With three massive beef ribs barely contained by the bowl, this dish is a carnivore's dream. The meat is so plentiful and tender, you might just lose track of time savoring every bite. Infused with the sweetness of beef ribs and a hint of chili, this soup is a refreshing delight that leaves you craving more. 🍚 To Soc Chon 📍 45-30 Bell Blvd, Queens, NY 11361 #ToSocChon #NYCEats #FoodieAdventures