Savoring Korean Omakase at Wangbi

🌟 Pear Makgeolli + Truffle Beef Carpaccio Imagine beef that's kissed by the grill just enough to unlock a deeper, richer aroma. It's tender, with not a tough tendon in sight! The finely grated truffle wraps around the beef like a luxurious blanket, making every bite a delight. 👌🏼 And let's talk about the pear makgeolli—it's got this gentle alcohol vibe with a fragrant pear twist that dances perfectly with the beef. In Korean cuisine, beef carpaccio and pear are a classic duo, and this pairing is a match made in culinary heaven. 🌟 Kimchi + Mushroom Gnocchi + Makgeolli Freshly marinated kimchi, right before your eyes! It's so crisp and bursting with flavor, you won't believe how they do it. Hands down, the best kimchi experience ever! The gnocchi? Oh, it's chewy and divine, thanks to being freshly rolled and kneaded. The texture is on another level! 🍸 And the makgeolli? Smooth as silk, making it the perfect partner for this dish. 🌟 Grilled Meat Rolls with Raw Egg + 40% Soju These meat rolls, dipped in raw egg, are a comforting treat! While they might seem ordinary, the experience is anything but. 🍸 The soju, though high-proof, is surprisingly gentle on the palate. With a splash of tonic water, it turns into a sweet, bubbly delight that enhances the sweetness of the meat. 📍 Find this hidden gem on the Mezzanine Level, 37 W 32nd St, New York. #Wangbi #NewYorkEats #OmakaseAdventures