Savoring Michelin-Recommended Delights at a Food Court Gem

🌮 Tostada De Kanpachi & Uni: Imagine a crispy tortilla crowned with a medley of shrimp, octopus, and yellowtail, all kissed by a zesty salsa. The pièce de résistance? A generous dollop of sea urchin on top. While the tangy sauce dances beautifully with the seafood, the sea urchin's freshness doesn't quite match up to the standards of Erizo. 🌊 Erizo / Sea Urchin: Dive into the ocean's bounty with freshly opened sea urchin that's as sweet and tender as a summer's day. Paired with scallops that are perfectly seasoned with salsa, these gems are devoid of any fishy aftertaste, offering a sweet and tender bite. 🔥 Scallop Aguachile: This dish is a flavor adventure! The sour and spicy notes are so vibrant, it's like a fizzy soda was mixed into the sauce, giving the scallops a unique bubbly sensation. Personally, the spice and sourness are a bit too intense for my taste❗️ Overall, while the dishes share a similar flavor profile and the ingredients feel a bit repetitive, the experience is still worth it for the price. The cost-performance ratio is decent, making it a spot to consider for your next foodie adventure. Recommendation rating: 🌟🌟🌟💫 💰 Price: $50 per person 📍 Location: Holbox # 3655 S Grand Ave c9, Los Angeles, CA 90007 #LosAngelesEats #WeekendVibes