Savoring the Flavors at 大喜川菜馆 DAXI Sichuan Cuisine

🐑 **Stewed Lamb with Ginseng and Skin (Tu Ren Shen)** Let's talk about a dish where the radish steals the spotlight! While the lamb skin is soft and chewy, the radish is the real star here, bursting with flavor. I found myself reaching for more radish than lamb, and that's saying something! 🦆 **Braised Duck with Sichuan Pepper** This dish is a crowd favorite, and for good reason! The duck is unbelievably tender and fragrant, with a hint of Sichuan pepper that adds a refreshing kick. We loved it so much that on our second visit, we almost ordered a double serving! 🦐 **Dry Pot Spare Ribs with Shrimp** These spare ribs are bite-sized delights, packed with flavor that keeps you coming back for more. The dry pot is aromatic, and the ribs are crispy perfection. Once the ribs were devoured, I moved on to the crispy fried shrimp—it's a delightful dance of sea and land flavors that you just can't resist! 🐔 **Spicy Diced Chicken** This dish is a fragrant masterpiece! The diced chicken is tender and bursting with flavor, perfectly complemented by the aroma of garlic and chili peppers. I've noticed a trend here: the smaller the meat pieces, the more flavor-packed they are. Trust me, go for the smaller cuts, and you won't be disappointed! 🤣 🍚 **Daxi 大喜川菜館** 📍 136-20 Roosevelt Ave #2R, Queens, NY 11354 #大喜川菜馆 #DAXISichuanCuisine #NewYorkEats #FoodieAdventures