Savoring Vietnamese BBQ Seafood Delights in LA
π House Special Crab with Udon π Last time, I indulged in the lobster udon, but this visit, I took a delicious detour with the crab. Let me tell you, this dish is an absolute must-try! While I personally find lobster a tad easier to handle than crab (oh, the struggle!), the flavors here are nothing short of divine. From the perfectly seasoned sauce to the tender meat, it's a culinary masterpiece you can't miss. π₯ Grilled King Scallop π₯ This dish is a non-negotiable on my order list every single time. The scallop is massive and bursting with flavorβso much so that I find myself drooling just thinking about it... π Deep Fried Quail π Hands down, this is the best roasted quail I've tasted in North America. The sweet and savory notes, combined with the firm meat and crispy skin, make it an exquisite delight! π₯₯ Coco Matcha π₯₯ A delightful surprise recommended by our waiter, this daily special is a match made in heaven! The creamy matcha blends seamlessly with the fresh coconut water, and the added coconut meat is a treat I absolutely adore. π Oc & Lau Restaurant π Garden Grove 92843 #LosAngeles #LAfoodie