Scampo - Where Restaurant Week Actually Delivers 🍝💥

Tucked inside the Liberty Hotel, this Italian hotspot proved that $36 prix-fixe menus can include buttery steaks, clam-loaded pasta, and bartenders who call you "mi amor" like it’s their job. ✨ Why It’s a Restaurant Week MVP ✨ • Beef stroganoff: Rare tenderloin + mushroom magic = unexpected star 🍄 • Clam linguine: Portions so generous, you’ll box half 📦 • Flirtatious staff: "My love" endings almost upstage the food 💋 🍽️ Dish-by-Dish Love: 🔥 Must Orders: • Thin Linguine: Creamy, ham-kissed, clam-packed 🍶 • Rare Beef Stroganoff: Butter-sealed perfection (ask for pink) 🎀 • Coconut Sorbet: Accidentally better than gelato 🥥 😐 Skip Unless...: • Ramsay comparisons: Just don’t (scars heal slowly) 🚫 🍸 Bar Perks: • "Mi amor" service: Flirty but professional 👩🍳 • Wine pairings: Sommelier-approved Nebbiolo lifts any dish 🍷 💰 Damage: $36 (steal of the century) 💸 📸 Photo Ops: 1. Pasta twirls: Showcasing clandestine clams 📱 2. Steak cross-section: Pink center glory 🔪 3. Sorbet smile: Happy accidents taste sweetest 🍪 #ScampoBoston #RestaurantWeekWins #LibertyHotelEats #ItalianFood #ClamPasta #BeefStroganoff #PrixFixeforTheWin #FlirtyBartenders #NoRegrets #BostonEats