SD｜I heard you're the ceiling of beautiful meals 🥂

For my birthday, I chose this place for a "white people food" experience, which was highly recommended as offering better value than Michelin-starred restaurants. However, the 3-course menu has increased in price (formerly 89, now 109), reducing its value. The menu options were also limited, and some dishes I really wanted weren't available. 🍱 For starters, I chose a soup and a ham and cheese platter. The soup was excellent—creamy with cauliflower and a hint of curry, making it rich and flavorful 🌟. The ham and cheese were ordinary, but the bread served with it was perfectly toasted 🍞. 🍲 For the main course, I had beef and sea bass. The beef was quite average 🥩. The sea bass, however, had a unique Asian fusion taste, glazed with a teriyaki-like sauce and served with pickled vegetables, ham, and beans 🍶. The dish was flavorful but too salty, leaving me drinking water throughout 🥤. 🍮 For dessert, I tried the tiramisu and a unique cheese ice. The tiramisu was presented like a chocolate cake and tasted fine. The cheese ice was interesting with its sour notes, refreshing but not what I’d typically enjoy after a meal ❄️. Overall, only the soup stood out as truly enjoyable. The rest of the dishes were average—not bad but not impressive either 😐. We skipped the wine pairing and ordered two glasses of wine, which were just okay 🍷. The service was good, but considering the price, the value wasn’t exceptional. Being called the "ceiling of beautiful meals" feels like an exaggeration 💬. If you’re curious about fusion flavors, you might give it a try, but keep your expectations in check. 🏠 MARKET Restaurant+Bar #FoodReview #BirthdayMeal #WhitePeopleFood #FusionCuisine #HonestReview #FoodieDiary #DailyShare