SD | Taste of Hunan

Today, I was lucky enough to try the new dishes at “Xiang Cun Ren Jia” in advance—here’s my report from the front lines!😊 🌟 The first dish was fresh shrimp—salty, savory, and tender in texture! The vermicelli and enoki mushrooms underneath were soaked in delicious broth, making every bite irresistible.🍤 The tofu skin had a noticeable aromatic spiciness as soon as it entered the mouth—both fragrant and spicy, truly impressive!❤️ The pickled cabbage fish was also very fresh. The fish was tender and flavorful, carrying the aroma of pickled cabbage and chili with every bite. Even the tofu inside was fully infused with the soup—so delicious!🐟 🌟 The most interesting dish was the “Wife’s Beef.” Rumor has it that this was the very dish the boss used to win over the老板娘 back in the day~ Rich in flavor, the beef was braised until soft with a mild spiciness—it really gives off a “home-style” feeling.💑 I won’t go into detail about the other dishes—everyone should come and try them for themselves the day after tomorrow! Each dish is incredibly fragrant, absolutely zero disappointments!👍 🥢 Recommended dishes: Fresh Shrimp with Vermicelli, Wife’s Beef, Pickled Cabbage Fish 💬 Summary: Every dish is worth trying—authentic flavor and generous portions! 👨‍👩‍👧 Suitable for coming with family or friends—cozy and satisfying~ #XiangCunRenJiaNewDishes #FoodRecommendation #WifesBeef #PickledCabbageFish #ZeroDisappointments #FamilyMeal #HunanCuisineDelights