Seaport's Upscale Italian & Steak Haven

Finally checked out this Seaport staple—solid eats, stunning views, but no mind-blowing moments. Here’s the scoop on when to splurge (and where to focus your order): 🌟 Standout Dishes (Stick to These) Lobster Risotto 🌟🌟🌟🌟 • Creamy Arborio rice loaded with tender lobster chunks • Saffron adds subtle earthiness—classic done right 🦞 Crab Cake 🌟🌟🌟🌟 • Minimal filler, max lump crab meat • Lightly fried, served with tangy remoulade—ideal starter 🦀 Foie Gras Torchon 🌟🌟🌟 • Buttery foie gras with a slightly acidic berry compote (balance is polarizing) • Pair with toasted brioche to mellow the tang 🦢 💡 Dining Tips for First-Timers Ambiance & Occasions： ✅ Sleek, waterfront setting—perfect for anniversaries or business dinners ✅ Ask for a window table (rain or shine, the view is worth it) Order Strategy： • Skip generic steaks—focus on Italian specialties like pasta and seafood • Share apps to try more (crab cake + calamari fritti is a winning combo) Price Reality： $40–$60/main, $20–$30/appetizers—expect $100+/person with drinks 📍 Key Details Address：26 Fan Pier Blvd, Boston (Seaport District) When to Visit： ✅ Sunny days for post-meal waterfront walks ✅ Weeknights for quieter dining (weekends get busy) Pro Tip： Valet park at the restaurant—street parking is scarce in Seaport 🌟 Final Verdict: 3.5/5 for Upscale Consistency Come for the lobster risotto and waterfront vibes, but manage expectations—this is reliable upscale dining, not culinary innovation. Pro tip: save dessert for nearby FoMu ice cream! 🥢 #BostonUpscaleDining #DaviosBoston #SeaportEats #ItalianSteakhouse #BostonFoodie