💫 Seattle’s Hidden Gem Restaurant

A Bar That’s Beyond Photogenic and Spectacular 🍷 Finally checked out this restaurant in downtown Seattle that blends modern and European castle vibes 🏰 🔥 We scored a table just 10 minutes after arriving on a Saturday evening. You can make reservations on their website too. 🌟 I was completely blown away as soon as I walked in. Who knew Seattle had a restaurant like this? 🍽️ A two-story wine cellar with winding stairs and floor-to-ceiling windows that are also two stories high. 👍🏻 Every angle is a photo op. 🪴 The atmosphere is great and surprisingly quiet on weekends, perfect for a date or catching up. 🍹 Here’s what I tried 🍸 ✅ Sunny Suntory - Lemon juice + bitter orange + cucumber juice, quite a robust flavor. ✅ Witch Hazel - The strawberry syrup and lemon balance each other well. A must-try for those who love sweet drinks. ✅ The Cure-cumber - The cucumber flavor is refreshing, and even the ginger taste is acceptable. 🍱 They serve proper meals here, and the dishes we tried didn’t disappoint. ✅ Highly recommend the Burrata - Generous portion, served with prosciutto and baguette. ✅ Their fries are served in an enormous portion. 🍟 Pile of fries that was truly shocking, hahaha. #FoodDiary #MyFoodJournal #WeekendExploring #FoodieAdventures #Seattle #SeattleEats #SeattleFoodie #SeattleDining #SeattleRestaurants #BabyFood #AmericanLife #WeekendPlans #Food #RestaurantRecommendations #HiddenGems #FoodExploring #BayAreaEats #UniversityOfWashington #UW #Izakaya #Bar #Restaurant #HiddenGem #CheckIn #100RestaurantChallenge