Seattle｜Danbo – This Bowl is Worth the Wait

✨Danbo is one of those places where you always expect a line — whether it’s in Vancouver, New York, or right here in Capitol Hill. But it’s also the kind of spot you can count on: reliable, consistent, and the go-to when you’re craving a comforting bowl of tonkotsu ramen. 😋 🥰The Classic Ramen is a safe, feel-good choice. The broth is milky, smooth, and perfectly balanced — not too salty or greasy. That first sip just hits right — yes, this is exactly what I wanted!!! 🩵The Negi-Goma Ramen leans toward bolder flavors. I went with thicker noodles cooked firm, and the chew was spot-on. Topped with sesame oil, roasted sesame, and scallions, it’s richer and more satisfying — sesame lovers will be obsessed. What really impressed me was how customizable everything is. You can adjust the noodle thickness, firmness, broth richness, garlic level, chili oil, and soy sauce to your taste… It’s basically ramen tailored just for you. 👍 🗺 Address: 1222 E Pine St, Seattle, WA 98122 #Seattle#travelguide#Seattleguide#fooddiary#Seattlefood