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Seattle|Danbo Tomato Tonkotsu Ramen

📍 Ramen Danbo 1222 E Pine St, Seattle, WA 98122 🍅 Tomato Tonkotsu Ramen Savory chili with sweet and sour tomato flavors in a Tonkotsu broth This summer-limited tomato ramen is a must-try‼️ I ordered the Tomato Rekka Ramen, which has a spicy broth—my friend found it quite hot, but I thought the heat level was just right. The tomatoes were mostly dissolved into the soup (even better if peeled!), creating a rich blend of tomato and tonkotsu flavors. The chashu was thinly sliced and thankfully not too fatty. 🍜 Classic Ramen My friend got the classic tonkotsu ramen—a savory, aromatic bowl that’s pure comfort, with wood ear mushrooms and a soft-boiled egg. A solid, never-fails choice. 🌟 What makes Danbo special: The customization options here are incredibly detailed! I always go for thick and firm noodles + strong broth + standard richness + a lot of Karadare (umami spicy sauce). The noodles are wonderfully chewy, the broth is deep and flavorful, and I especially love that spoonful of spicy sauce—fragrant without being overly hot, it really elevates the whole bowl. To be honest, the base portion isn’t huge, but for just $2 extra, you can add a whole extra serving of noodles—more than enough to leave you fully satisfied. #Seattle#Seattlelife#Seattlefood#fooddiary#ramen

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Seattle|Danbo Tomato Tonkotsu Ramen

📍 Ramen Danbo 1222 E Pine St, Seattle, WA 98122 🍅 Tomato Tonkotsu Ramen Savory chili with sweet and sour tomato flavors in a Tonkotsu broth This summer-limited tomato ramen is a must-try‼️ I ordered the Tomato Rekka Ramen, which has a spicy broth—my friend found it quite hot, but I thought the heat level was just right. The tomatoes were mostly dissolved into the soup (even better if peeled!), creating a rich blend of tomato and tonkotsu flavors. The chashu was thinly sliced and thankfully not too fatty. 🍜 Classic Ramen My friend got the classic tonkotsu ramen—a savory, aromatic bowl that’s pure comfort, with wood ear mushrooms and a soft-boiled egg. A solid, never-fails choice. 🌟 What makes Danbo special: The customization options here are incredibly detailed! I always go for thick and firm noodles + strong broth + standard richness + a lot of Karadare (umami spicy sauce). The noodles are wonderfully chewy, the broth is deep and flavorful, and I especially love that spoonful of spicy sauce—fragrant without being overly hot, it really elevates the whole bowl. To be honest, the base portion isn’t huge, but for just $2 extra, you can add a whole extra serving of noodles—more than enough to leave you fully satisfied. #Seattle#Seattlelife#Seattlefood#fooddiary#ramen

Seattle
Ramen DANBO Capitol Hill
Ramen DANBO Capitol HillRamen DANBO Capitol Hill