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Seattle๏ฝœWataru October Menu ๐Ÿฃโœจ

๐ŸŒŸ Alaska albacore tuna belly ๐ŸŒŸ Hiramasa belly with liver (served with shiso leaf) ๐ŸŒŸ Alaska snow crab ๐ŸŒŸ Morocco dry-aged bluefin tuna ๐ŸŒŸ Chutoro ๐ŸŒŸ Aji ๐ŸŒŸ King mackerel belly (smoked) with sweet onion ๐ŸŒŸ Alaska black cod belly with yuzu sauce ๐ŸŒŸ Hokkaido scallop ๐ŸŒŸ Miyagi oyster ๐ŸŒŸ Hokkaido abalone simmered in sake & abalone broth for 5 hours (paired with abalone liver sauce) ๐Ÿถ๐Ÿ‘Œ ๐ŸŒŸ Alaska thick-cut smoked salmon (applewood-smoked) ๐ŸŒŸ Otoro with ichimi pepper & radish ๐ŸŒŸ Pickled mackerel ๐ŸŒŸ Yari squid โ€œnoodle styleโ€ topped with shiso ๐ŸŒŸ Hokkaido green sea urchin with shiitake mushroom & salmon ikura Wataruโ€™s autumn menu never disappoints! ๐Ÿ๐Ÿ˜Š The only small letdown was finding out the final highlight uni was green sea urchin instead of the usual bafun uniโ€ฆ but still a stunning experience overall! ๐Ÿ’ซ #Seattle #Wataru #SeattleFood #Omakase #SeattleSushi #SeattleEats #SeattleLife #FoodieAdventure #SeattleWeekend #EatTheWorld

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Seattle๏ฝœWataru October Menu ๐Ÿฃโœจ

๐ŸŒŸ Alaska albacore tuna belly ๐ŸŒŸ Hiramasa belly with liver (served with shiso leaf) ๐ŸŒŸ Alaska snow crab ๐ŸŒŸ Morocco dry-aged bluefin tuna ๐ŸŒŸ Chutoro ๐ŸŒŸ Aji ๐ŸŒŸ King mackerel belly (smoked) with sweet onion ๐ŸŒŸ Alaska black cod belly with yuzu sauce ๐ŸŒŸ Hokkaido scallop ๐ŸŒŸ Miyagi oyster ๐ŸŒŸ Hokkaido abalone simmered in sake & abalone broth for 5 hours (paired with abalone liver sauce) ๐Ÿถ๐Ÿ‘Œ ๐ŸŒŸ Alaska thick-cut smoked salmon (applewood-smoked) ๐ŸŒŸ Otoro with ichimi pepper & radish ๐ŸŒŸ Pickled mackerel ๐ŸŒŸ Yari squid โ€œnoodle styleโ€ topped with shiso ๐ŸŒŸ Hokkaido green sea urchin with shiitake mushroom & salmon ikura Wataruโ€™s autumn menu never disappoints! ๐Ÿ๐Ÿ˜Š The only small letdown was finding out the final highlight uni was green sea urchin instead of the usual bafun uniโ€ฆ but still a stunning experience overall! ๐Ÿ’ซ #Seattle #Wataru #SeattleFood #Omakase #SeattleSushi #SeattleEats #SeattleLife #FoodieAdventure #SeattleWeekend #EatTheWorld

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