Seattle๏ฝWataru October Menu ๐ฃโจ
๐ Alaska albacore tuna belly ๐ Hiramasa belly with liver (served with shiso leaf) ๐ Alaska snow crab ๐ Morocco dry-aged bluefin tuna ๐ Chutoro ๐ Aji ๐ King mackerel belly (smoked) with sweet onion ๐ Alaska black cod belly with yuzu sauce ๐ Hokkaido scallop ๐ Miyagi oyster ๐ Hokkaido abalone simmered in sake & abalone broth for 5 hours (paired with abalone liver sauce) ๐ถ๐ ๐ Alaska thick-cut smoked salmon (applewood-smoked) ๐ Otoro with ichimi pepper & radish ๐ Pickled mackerel ๐ Yari squid โnoodle styleโ topped with shiso ๐ Hokkaido green sea urchin with shiitake mushroom & salmon ikura Wataruโs autumn menu never disappoints! ๐๐ The only small letdown was finding out the final highlight uni was green sea urchin instead of the usual bafun uniโฆ but still a stunning experience overall! ๐ซ #Seattle #Wataru #SeattleFood #Omakase #SeattleSushi #SeattleEats #SeattleLife #FoodieAdventure #SeattleWeekend #EatTheWorld