Seattle's 4.9š 500+ Review Chicken Rice Spot
The storeās online hours are listed as Thursday to Sunday, 5:00ā7:30 PM, but the door sign says Wednesday to Sunday. I arrived at 5:00 PM on a Sunday, and there were already a few people waiting outside. By the time I finished my meal, the place was more than half full. ā ļø Credit cards are not acceptedāonly cash or Zelle. š Black Cod Kasuzuke: The fish melts in your mouth, with a lightly charred surface and incredibly tender flesh inside. No fishy taste, just a subtle hint of sake and miso sweetness. š„¢ Sashimi Assortment: A generous portion with thickly sliced fish. The seafood is fresh and richāmy favorites were the salmon and toro. (Iām usually not a big scallop fan, but theirs was sweet and soft, with a lovely texture.) š£ Rainbow Maki Rolls: Filled with mixed sashimiāeach bite offers a different combination of fish. A delightful mix! š Uni: Bright yellow sea urchin piled atop sushiāit dissolves instantly on the tongue with a sweet, briny flavor. š“ Fried Tofu: Nothing special, but not bad either. This restaurant doesnāt focus on fancy presentation but wins points for freshness, generous portions, and reasonable prices. š Toyoda Sushi 12543 Lake City Way NE, Seattle, WA 98125 #Seattle #Food #SeattleFood #SeattleLife #Foodie #SeattleGuide #SeattleDaily#foodguide#Seattleguide
