Seattle's Best Cantonese Food | TOP 3 Authentic Picks

As a new Guangzhou native (with a Hunan-born partner 😄), I crown Mong Kok Restaurant as Seattle's 1 Cantonese spot! Though located in Renton (a drive from downtown), it's where local Cantonese immigrants flock for real taste. 🔥 Must-Order: Roasted Squab: Crispy skin, tender meat 🕊️ Steamed Fish: Fresh, silky, perfectly cooked 🐟 Garlic Steamed Oysters: Plump & fragrant 🦪 Half/Half Chicken Combo: Generous portions 🍗 Scallop & Egg White Fried Rice: Wok hei masterpiece! 🍚 ⚠️ Lunch is quiet; dinner requires reservation—otherwise, expect 1.5-hour waits! Filled with Cantonese regulars = authenticity guaranteed✅ 🥈 TOP 2: YumYum Café A hidden gem near the airport run by a Cantonese couple 👨🍳👩🍳 🌟 Signature Dishes: Eel Clay Pot Rice: Tender eel with crispy rice crust 🍲 Garlic Steamed Baby Bok Choy: Light & flavorful 🥬 Poached Chicken/Scallion Oil Chicken: Silky-smooth, combo available 🐔 ❌ Skip: Daily specials on the blackboard—overpriced & mediocre. 🥉 TOP 3: Hongkong Bistro In Chinatown, cozy setting, reliable dishes. Great for dim sum cravings 🥢 Har gow, chicken feet, lava buns—all solid choices for a fuss-free tea time. 📌 The Verdict: 1️⃣ Mong Kok—Worth the drive for top-tier flavors 🚗 2️⃣ YumYum—Budget-friendly & authentic 💵 3️⃣ HK Bistro—Convenient & consistent 🥟 #SeattleCantonese #AuthenticEats #MongKokSeattle #YumYumCafe #HongkongBistro #SeattleFoodie #CantoneseFood #ChineseFoodUSA #FoodieGuide