Seattle's Must-Try Century-Old Oyster Bar! 🦪✨

Craving fresh seafood? Skip the tourist traps—Taylor Shellfish is where locals go for next-level oysters! With multiple locations (no wait on weekends + street parking!), this PNW gem even has its own oyster farms. 🦪 What We Devoured: Oysters (WA-grown): Fresher than Hog Island’s! Sampled 6 varieties—all divine. Geoduck Sashimi: Sweet, crisp, and unbelievably fresh—better & cheaper than Chinese spots! Clam Chowder: Light, briny (with geoduck!), not overly creamy. Seafood Stew: Thai-inspired coconut curry twist (good, but not classic). Crab: Cold, pre-seasoned (a tad salty). 🍽️ Pro Tips: Hot towels post-meal? Classy touch. Try their ceviche next time! Best location: Occidental Ave (free Sunday parking!). 📍 Taylor Shellfish Oyster Bar 🕒 Hours: 8AM-9PM 410 Occidental Ave S, Seattle Other branches & farm address in pics! Verdict: Oysters = 10/10 🌟 (Chowder/stew? Hog Island still wins.) #SeattleEats #OysterLover #FoodieGuide #PNWLife 🍽️🌊