🦐 Seattle's Must-Try Seafood Spot | RockCreek

Even if you only have one day in Seattle, this local-loved seafood restaurant is a can't-miss! 🍽️ What to Order (Zero Regrets!) 🥘 Rockfish & Shell Stew – The star dish! A rich tomato-based stew packed with fresh seafood. Dip the garlic bread in – life-changing! 🐟 Petrale Sole – Buttery, flaky fish with a sweet-tangy glaze. 🍝 Cavatelli Pasta – Unexpectedly amazing. Mushroom-forward, perfectly al dente. 🦪 Roasted Oysters – Juicy inside, crispy on top – ideal texture combo. 🐙 BBQ Spanish Octopus – Tender and smoky (skip the bitter olives though). 🍣 Tombo Tuna Tartare – Fresh tuna + anchovy on crispy crackers = ocean umami bomb. 🥔 Smashed Potatoes – Deep-fried mashed potato cakes? Yes, please. 💡 Need to Know Price: ~$65 USD per person Vibe: Cozy indoor/outdoor seating – great for dates! Tip: Reserve ahead on weekends! 📍 RockCreek Seafood & Spirits 4300 Fremont Ave N, Seattle #SeattleEats #SeafoodLover #TravelFoodie