HTML SitemapExplore

Seattle's New AYCE BBQ + Hotpot Spot šŸ–šŸ²

Ever since Niku Feast closed, I heard it would be replaced by Wagyu Factory, a chain from California. Now that it's finally open, I stopped by to check it out! The overall layout hasnā€™t changed much insideā€”the biggest difference is the revamped buffet area shown in the photo. Theyā€™re currently in soft opening, operating every evening with three pricing tiers: šŸ”„ BBQ AYCE ā€“ $49.99 ($43.99 with membership) šŸ”„šŸ² BBQ + Shabu AYCE ā€“ $55.99 ($49.99 with membership) šŸ„© Ultimate A5 AYCE ā€“ $75.99 ($65.99 with membership) Prices in parentheses are member rates. Membership costs $58 per year and is valid nationwide at Chubby Club-affiliated spots. Members can extend discounts to up to 4 guests and also get a free basic-tier birthday meal, making it a solid deal for frequent visitors or groups. According to the scanned menu, lunch pricing may be introduced laterā€”canā€™t wait for grand opening hours! This time I went for the Ultimate A5 AYCE. Orders are placed via iPad, with 70 minutes to order and 90 minutes total dining time. The A5 chuck flap is limited to one order per personā€”all other A5 cuts are unlimited, so meat lovers can truly feast! šŸ„©āœØ My personal favorite style was cooking the beef in sukiyaki broth + dipping in raw eggā€”rich but not overly heavy. Besides the super-marbled chuck flap, my top pick from the unlimited meat options was outside skirt, which had a nice crispy-chewy texture. The buffet station meats are available for all tiers and were restocked quickly. Today I tried karubi, otoro, beef cube, inside skirt, and finger meatā€”all solid, though just like at Niku Feast, you have to watch carefully to avoid burning them on the grill. From the hot foods section, the wagyu burger was delicious and super popularā€”a whole tray disappeared fast! I skipped rice and steamed items to save room for meat. šŸ‰ The watermelon was a pleasant surpriseā€”sweet and juicy for off-season fruit. Drinks include fountain beverages, plum juice, Calpico, and milk teaā€”I stuck with ice water, so didnā€™t snap a pic, but there were plenty of options. The dessert section was fairly standard, but the ice cream was as good as ever. Restaurant: Wagyu Factory BBQ & Shabu | Seattle Address: 13200 Aurora Ave N APT G, Seattle, WA 98133 #Seattle #SeattleFood #AYCE #Wagyu #BBQ #Hotpot #FoodReview šŸ„¢šŸ”„šŸØ

Related posts
Seattle Woodland Park ZoošŸŽ¶ 50% OFF! Dive into Seattleā€™s MoPOP šŸŽ®šŸŽ¬The Christmas Atmosphere at Bellevue Square in SeattlešŸŒ… Half-Day Trip to Bainbridge Island: 3 Types of Healing Views šŸŒæšŸ­šŸŽ” Gas Works Park: Seattleā€™s Steampunk Gem! šŸŒ†šŸ”­Turkish Cuisine Thatā€™s Generous with Spices
Greer Patterson
Greer Patterson
about 1 month ago
Greer Patterson
Greer Patterson
about 1 month ago
no-comment

No one has commented yet...

Seattle's New AYCE BBQ + Hotpot Spot šŸ–šŸ²

Ever since Niku Feast closed, I heard it would be replaced by Wagyu Factory, a chain from California. Now that it's finally open, I stopped by to check it out! The overall layout hasnā€™t changed much insideā€”the biggest difference is the revamped buffet area shown in the photo. Theyā€™re currently in soft opening, operating every evening with three pricing tiers: šŸ”„ BBQ AYCE ā€“ $49.99 ($43.99 with membership) šŸ”„šŸ² BBQ + Shabu AYCE ā€“ $55.99 ($49.99 with membership) šŸ„© Ultimate A5 AYCE ā€“ $75.99 ($65.99 with membership) Prices in parentheses are member rates. Membership costs $58 per year and is valid nationwide at Chubby Club-affiliated spots. Members can extend discounts to up to 4 guests and also get a free basic-tier birthday meal, making it a solid deal for frequent visitors or groups. According to the scanned menu, lunch pricing may be introduced laterā€”canā€™t wait for grand opening hours! This time I went for the Ultimate A5 AYCE. Orders are placed via iPad, with 70 minutes to order and 90 minutes total dining time. The A5 chuck flap is limited to one order per personā€”all other A5 cuts are unlimited, so meat lovers can truly feast! šŸ„©āœØ My personal favorite style was cooking the beef in sukiyaki broth + dipping in raw eggā€”rich but not overly heavy. Besides the super-marbled chuck flap, my top pick from the unlimited meat options was outside skirt, which had a nice crispy-chewy texture. The buffet station meats are available for all tiers and were restocked quickly. Today I tried karubi, otoro, beef cube, inside skirt, and finger meatā€”all solid, though just like at Niku Feast, you have to watch carefully to avoid burning them on the grill. From the hot foods section, the wagyu burger was delicious and super popularā€”a whole tray disappeared fast! I skipped rice and steamed items to save room for meat. šŸ‰ The watermelon was a pleasant surpriseā€”sweet and juicy for off-season fruit. Drinks include fountain beverages, plum juice, Calpico, and milk teaā€”I stuck with ice water, so didnā€™t snap a pic, but there were plenty of options. The dessert section was fairly standard, but the ice cream was as good as ever. Restaurant: Wagyu Factory BBQ & Shabu | Seattle Address: 13200 Aurora Ave N APT G, Seattle, WA 98133 #Seattle #SeattleFood #AYCE #Wagyu #BBQ #Hotpot #FoodReview šŸ„¢šŸ”„šŸØ

Seattle
The Wagyu Factory
The Wagyu FactoryThe Wagyu Factory