Seattle | 🦪 These Might Just Be the Best Oysters in the World!

📍 Penrose is one of Washington State’s treasure troves for oyster harvesting. All you need is a Shellfish License, and when the tide rolls out, you can step into nature’s own gourmet buffet—brimming with briny, life-filled goodness! 🦪 They’re everywhere! The magic lies in: 🔍 Finding them yourself 🔪 Shucking them yourself 😋 Savoring them yourself Tips for the Perfect Oyster Adventure: 🌊 Check the tide chart—low tide is prime harvesting time! 👢 Wear lightweight, washable clothes + boots for easy movement. 🔪 Use a sturdy, non-slip shucking knife (beginners, safety first!). 🧊 Bring a cooler with ice to keep your haul fresh—no sunbathing oysters! 🌊 Bringing the Sea Home 🦪 – A Culinary Journey Continues! Back in the kitchen, we: 1️⃣ Gently rinsed the oysters 2️⃣ Soaked them in saltwater And then… the feast began! Three delicious ways to enjoy our Penrose bounty: ✨ 🧄 Garlic & Vermicelli Steamed Oysters Glass noodles as the base, topped with golden fried garlic, a drizzle of soy sauce, steamed for 5 mins, and finished with scallions. The sea’s umami + garlic’s aroma = pure magic! ✨ 🍅 Tomato & Oyster Pasta Sweet, juicy tomatoes simmered into a rich sauce with olive oil, garlic, and a splash of beer. Tossed with pan-seared oysters—sunshine and ocean in every bite! ✨ 🦪 Oyster Omelette (Taiwanese Style) Fresh oysters coated in sweet potato starch batter, mixed with scallions and egg, fried till crispy. Drizzled with sweet chili sauce—suddenly, our kitchen became a night market stall! #Seattle #Oysters #SeafoodFreedom #SeattleLife #OceanFeast #SeattleOysters #SeafoodHarvest #OysterSeason #PNWAdventures #FoodieHeaven 🍽️🌊