Seattle | A Mid-Range Restaurant Worth Revisiting
Autumn offers refined and creative dishes in a stylish setting. Rooted in Italian cuisine, the menu skillfully incorporates multicultural influences (this time I tasted elements from Italy, France, Portugal, and Latin America ๐ฅฐ). โซ๏ธ Tonnarelli (clams, pork sausage, tomato) โ $29 Taste Rating: ๐๐๐๐๐ The combination of pork sausage and clams reminded me of the Portuguese classic "carne de porco ร Alentejana" โ a regional specialty from Alentejo ๐. Absolutely delicious! โซ๏ธ Black Cod (farro, onion cream sauce, apple, fennel) โ $39 Taste Rating: ๐๐๐๐๐ The black cod was tender and flaky (boneless), served with a French-inspired onion cream sauce (soubise) that was savory, sweet, and creamy. The addition of sliced apples added a fun and refreshing twist ๐. โซ๏ธ Polenta Fries (honey, scallions, Parmesan) โ $13 Taste Rating: ๐๐๐๐๐ A distinctly Latin American-inspired appetizer โ hot, crispy polenta fries drizzled with honey, scallions, and Parmesan cheese. The combination of savory, sweet, and slightly spicy flavors was incredibly tasty ๐. โซ๏ธ Tiramisu โ $15 Taste Rating: ๐๐๐๐๐ Their tiramisu stays true to the classic recipe โ rich mascarpone with a noticeable hint of liquor. Though slightly on the sweeter side, it's exactly how I like it ๐! ๐ Address: 6726 Greenwood Ave N, Seattle, WA 98103 #Seattle#fooddiary#Seattlefood#travelguide#AutumnSeattle
