HTML SitemapExplore
Find Things to DoFind The Best Restaurants
Find Things to DoFind The Best Restaurants

Seattle | A Mid-Range Restaurant Worth Revisiting

Autumn offers refined and creative dishes in a stylish setting. Rooted in Italian cuisine, the menu skillfully incorporates multicultural influences (this time I tasted elements from Italy, France, Portugal, and Latin America 🥰). ▫️ Tonnarelli (clams, pork sausage, tomato) – $29 Taste Rating: 🌕🌕🌕🌕🌗 The combination of pork sausage and clams reminded me of the Portuguese classic "carne de porco à Alentejana" — a regional specialty from Alentejo 😍. Absolutely delicious! ▫️ Black Cod (farro, onion cream sauce, apple, fennel) – $39 Taste Rating: 🌕🌕🌕🌕🌑 The black cod was tender and flaky (boneless), served with a French-inspired onion cream sauce (soubise) that was savory, sweet, and creamy. The addition of sliced apples added a fun and refreshing twist 😆. ▫️ Polenta Fries (honey, scallions, Parmesan) – $13 Taste Rating: 🌕🌕🌕🌕🌑 A distinctly Latin American-inspired appetizer — hot, crispy polenta fries drizzled with honey, scallions, and Parmesan cheese. The combination of savory, sweet, and slightly spicy flavors was incredibly tasty 😋. ▫️ Tiramisu – $15 Taste Rating: 🌕🌕🌕🌕🌗 Their tiramisu stays true to the classic recipe — rich mascarpone with a noticeable hint of liquor. Though slightly on the sweeter side, it's exactly how I like it 😍! 📍 Address: 6726 Greenwood Ave N, Seattle, WA 98103 #Seattle#fooddiary#Seattlefood#travelguide#AutumnSeattle

Related posts
Seattle Woodland Park Zoo🎶 50% OFF! Dive into Seattle’s MoPOP 🎮🎬The Christmas Atmosphere at Bellevue Square in Seattle🌅 Half-Day Trip to Bainbridge Island: 3 Types of Healing Views 🌿🏭🎡 Gas Works Park: Seattle’s Steampunk Gem! 🌆🔭Turkish Cuisine That’s Generous with Spices
jeanne William
jeanne William
25 days ago
jeanne William
jeanne William
25 days ago
no-comment

No one has commented yet...

Seattle | A Mid-Range Restaurant Worth Revisiting

Autumn offers refined and creative dishes in a stylish setting. Rooted in Italian cuisine, the menu skillfully incorporates multicultural influences (this time I tasted elements from Italy, France, Portugal, and Latin America 🥰). ▫️ Tonnarelli (clams, pork sausage, tomato) – $29 Taste Rating: 🌕🌕🌕🌕🌗 The combination of pork sausage and clams reminded me of the Portuguese classic "carne de porco à Alentejana" — a regional specialty from Alentejo 😍. Absolutely delicious! ▫️ Black Cod (farro, onion cream sauce, apple, fennel) – $39 Taste Rating: 🌕🌕🌕🌕🌑 The black cod was tender and flaky (boneless), served with a French-inspired onion cream sauce (soubise) that was savory, sweet, and creamy. The addition of sliced apples added a fun and refreshing twist 😆. ▫️ Polenta Fries (honey, scallions, Parmesan) – $13 Taste Rating: 🌕🌕🌕🌕🌑 A distinctly Latin American-inspired appetizer — hot, crispy polenta fries drizzled with honey, scallions, and Parmesan cheese. The combination of savory, sweet, and slightly spicy flavors was incredibly tasty 😋. ▫️ Tiramisu – $15 Taste Rating: 🌕🌕🌕🌕🌗 Their tiramisu stays true to the classic recipe — rich mascarpone with a noticeable hint of liquor. Though slightly on the sweeter side, it's exactly how I like it 😍! 📍 Address: 6726 Greenwood Ave N, Seattle, WA 98103 #Seattle#fooddiary#Seattlefood#travelguide#AutumnSeattle

Seattle
Autumn Seattle
Autumn SeattleAutumn Seattle