Seattle | An Italian Restaurant with a Festive Atmosphere

I went to this Italian restaurant near a residential area last night. During the Christmas season, the entire restaurant was exquisitely decorated. The Christmas decorations on the tables were almost overflowing, and each table had different ornaments! On my table, there was a nutcracker and a ceramic Christmas tree 🎄 Here’s what I had: 🍹 Cocktail: Fire Apple, a mix of cinnamon whiskey and apple cider. If you love cinnamon, don’t miss this. 🦑 Sicilian Squid: As an appetizer, the portion of squid was not large, but the taste was tangy and appetizing. The tomato sauce and spices were very rich. It was my first time having squid prepared this way, and it was quite impressive. I recommend giving it a try. 🍝 Spaghetti Con Polpette: So delicious!!! It was as if a jar of tomatoes was poured in, with a very rich and slightly acidic true tomato flavor, not the kind of taste you get from ketchup. It was pure tomato, no onions, and the meatballs were very substantial. The portion of pasta was just right; there was no leftover. 🍕 Quattro Stagioni Pizza: The toppings of mushrooms, artichokes, and ham were separate. The mushrooms were particularly aromatic, and I had several pieces. The crust was thin and crispy on the edges. If you also like crust, you will definitely love this pizza. 🥧 Cranberry Walnut Tart: A seasonal dessert on the menu. The tart was topped with fresh cranberry fruits, and inside, there was cranberry jam and large chunks of walnuts. The portion was generous, perfect for two to share. As shown in the photo, the cost per person was $55 (excluding tax). We could take half of the leftover pizza home to continue eating. The restaurant had a great atmosphere, the service was excellent and prompt, the timing of the food arrival was just right, and we hardly had to wait. It’s definitely worth going back for a second visit! #Seattle