Seattle | Copine 🍴 is a delicious but whimsical restaurant

🌟A restaurant positioned as New American, using traditional French cooking techniques. Each dish was quite enjoyable. But this restaurant is quite whimsical, only open three days a week. 🌟Prix Fixe 3-course menu $140 pp You can add a mid-course for an additional ➕$12 🌟They started with some appetizers; I loved the green pea soup. Warm, freshly baked bread. 🌟For the appetizer, I chose foie gras and shrimp (an additional $18 for foie gras). The shrimp was perfectly textured, and the foie gras was to my taste - not fishy and without a strong cherry sauce flavor. 🌟The mid-course was German sausage and ravioli. The sausage had pistachios inside, and the ravioli was paired with pine nuts. 🌟For the main course, I chose Halibut and pork tenderloin. The pork tenderloin was wrapped in bacon and was quite flavorful. The Halibut was a small piece but very tender. Both dishes had delicious side dishes. 🌟Dessert was burrata cheese and banana cake. Two choices, one sweet and one savory. The cheese was paired with seasonal fruit like Rainier cherries and plums, but it was a bit too rich at the end. The banana cake was served with vanilla ice cream. 🌟A very satisfying meal. The right way to start the weekend. #The joy of citywalk is given by food #HiddenGemRestaurant #SeattleFood #WeekendExploration #LocallyRecommended #MyFoodDiary