Seattle | Maneki: A Centennial Gem 🐟🍣

Finally got to try the legendary Maneki in Seattle! 🍶 As a century-old Japanese eatery, the vibe here is pure Showa-era nostalgia—warm, lively, and full of that authentic, cozy charm. I came for the hype, but the food actually blew me away! 😋 🧾 My Top 4 Must-Tries: 1️⃣ Unagi Donburi 🍱 This is the star of the show! 🌟 The grilled eel is perfectly caramelized—crispy on the outside, tender and juicy inside. The sauce is rich but not cloyingly sweet 2️⃣ Ankimo (Monkfish Liver) 🥢 Truly lives up to its "Ocean Foie Gras" nickname! 🌊 The texture is silky smooth, melting in your mouth with zero fishy aftertaste. Served with tangy vinegar sauce and cucumber slices, it’s the ultimate palate cleanser—creamy, luxurious, and utterly addictive. 3️⃣ Mayo Baked Oysters 🦪 A game-changer for mayo lovers! 🧈 Topped with a generous dollop of creamy mayo, these oysters are baked to perfection. The moment you take a bite, the oyster’s brininess and the mayo’s richness explode in your mouth—warm, comforting, and absolutely divine. 4️⃣ Grilled Fish Chin 🐟 The grilled fish is a hidden gem! 🔥 The skin is crispy, the flesh is juicy and flaky, and a squeeze of fresh lemon juice amplifies the flavor to new heights. Overall, Maneki is more than just a trip down memory lane—it’s a feast for the senses! 🍣 The food is as delicious as it is nostalgic. If you’re planning a visit, book a reservation in advance or be prepared to wait in line—this spot is always bustling! 📍 Maneki (304 6th Ave S, Seattle) #SeattleFood #SeattleEats #Maneki #SeattleJapaneseFood #UnagiDonburi #FoodieDiary #SeattleLife #HiddenGems #JapaneseCuisine