Seattle | Sodam Chicken Korean Fried Chicken Restaurant

📍 Sodam Chicken (Capitol Hill) Found a chain Korean fried chicken spot in Capitol Hill and finally got to try it with friends 👫. The flavor was pretty good, though the tteokbokki and squid stir-fry 🦑 were quite spicy—loaded with that classic Korean gochujang kick 🌶️🔥. The tteokbokki portion was generous, packed with fish cakes and a boiled egg 🥚. We ordered a set that included Topokki + Kimari (fried seaweed rolls). They also serve sides like fries 🍟, which were decent—crispy and satisfying. If you’re indecisive, go for the half & half chicken (if both flavors are the same price). I’d recommend choosing the original fried chicken as one half—it comes with a dipping sauce on the side. ✔️The original version has a thin, crispy coating and stays wonderfully juicy inside, and dipping it in sauce really brings out the flavor. Overall, the prices here are reasonable—not too expensive. Expect around $20+ per person, depending on how much you order. Service can get a bit slow when it’s busy since there was only one server 💁, so patience is key if the place is crowded. 🍗 Tip: Great for casual group dinners or late-night cravings—bring friends, share a few plates, and enjoy that crispy, spicy goodness! #Seattle#Seattlelife#fooddiary#Seattlefood