Seattle | Spanish Paella & Tapas

Paella - Squid Ink 🌟🌟🌟🌟🌟 So delicious I'm speechless—and I'm usually not a big rice eater 🍚, but I couldn't stop scooping from the pan! Going with a group means you can try more tapas without the "minimum 2 orders" restriction. Grilled Octopus Leg 🌟🌟🌟🌟🌟 I order this every time! Online reviews are mixed, but based on my experience, the texture depends on the part of the octopus leg 🐙. Thinner legs tend to be drier, while thicker ones are wonderfully chewy and flavorful. Lamb Chops 🌟🌟🌟🌟🌟 A must-order! Even as someone who doesn’t usually enjoy lamb, I loved these. Cooked to a perfect medium, tender with visible layers, and tasting almost like steak 🥩. The Yukon gold potatoes on the side were also delicious! Tortilla Española 🌟🌟🌟🌟🌟 The Spanish potato omelet totally won me over—it felt oddly familiar. Layers of potatoes bound with egg, crispy on the outside and soft inside, with a light savory seasoning I really enjoyed. Mussels 🌟🌟🌟🌟 The mussels were fresh and tender, paired nicely with Spanish chorizo. Hard to go wrong with this dish! Bacon-Wrapped Dates 🌟🌟🌟🌟 Dates wrapped in bacon 🥓—I didn’t try these, but my friends gave them a thumbs-up 👌🏻. Their cocktails are a safe bet—no disappointments here. I had one with mint 🍹 (and maybe a hint of coconut, though it was subtle). All in all, this is one of the few restaurants in Seattle that left a lasting impression on me! #Food #Seattle #Paella #SpanishCuisine #RestaurantRecommendations #FoodDiary #SeattleFood #SeattleEats#foodguide#seafood