Seattle – Portage Bay Cafe

An incredibly popular brunch spot near the University of Washington, packed on Saturday mornings. If you don’t book ahead, be prepared for a long wait. 🍞 Oatmeal Cobbler French Toast Their French toast is absolutely exceptional—crispy on the outside, yet soft and custardy inside like an eggy bread pudding. Drizzled with maple syrup, it’s irresistibly rich and comforting. 🦀 Dungeness Crab Cake (Crab Benedict) The crab is fresh and flavorful, paired perfectly with a runny poached egg and hollandaise sauce. Layers of texture and taste make this a highly recommended dish! 🍳 Rancher's Breakfast A classic American breakfast plate, complete with fluffy, sweet pancakes. The portion is generous and satisfying. This brunch isn’t just delicious—it’s an indulgent, happiness-boosting experience. The meal is so hearty that it can easily keep you full until evening, perfectly blending satisfaction with a hint of guilt. 📍 Tips: Make a reservation online or by phone to avoid peak wait times. The café emphasizes sustainable sourcing—many ingredients come from local farms, ensuring freshness and quality. If you’re concerned about richness, balance your meal with fresh fruit or a light garden salad. Whether you're treating yourself on the weekend or sharing a lazy morning with friends, Portage Bay Cafe is a must-visit for brunch lovers in Seattle! #Seattle#Seattlelife#Seattlefood#Seattleweekend#foodguide#cafe