Seattle Bakery Review 🥐｜Sea Wolf – A Highly Popular Bakery

Visited the much-loved bakery and brunch spot Sea Wolf in North Seattle over the weekend—rated 4.7 stars with over 1,300 Google reviews. Tried a few of their breads and pastries, and they truly live up to the hype! 📍 Sea Wolf Bakers: 3617 Stone Way N Suite 101, Seattle. Parking nearby is a bit tight. Weekend lunch lines move quickly—waited about 10 minutes. 🥨 Pretzel: Classic flavor, slightly salty, wonderfully chewy. 🥖 Lye Roll: Plain German-style lye roll. Even better when toasted! 🍞 Olive Focaccia: Soft yet chewy, seasoned with olive oil, sea salt, and rosemary. 🥐 Kouign Amann: A crisp, caramel-coated croissant variation—heavenly when warmed. ☕️ Orange Blossom Latte: So delicious—highly recommended! ✨ Visit Notes: The space features a clean, industrial-chic design filled with the inviting aroma of freshly baked goods. Beyond bread, they serve light meals and specialty coffee, making it perfect for weekend brunch or an afternoon treat. Friendly service and a relaxed vibe make this a neighborhood gem worth returning to. 💡 Tips: Popular items like Kouign Amann and seasonal specials may sell out—arrive early Takeaway packaging is thoughtful, great for gifting or picnics Pair your bread with a pour-over or signature drink for the full experience From classic rolls to creative focaccia, every bite is crafted with care—a bakery trip well worth the journey 🍞💛 #Seattle#Seattlelife#Seattlefood#bread#bakery#SeaWolfBakers