Seattle Bothell | T55 Lunch Pop-Up: All Desserts, One Main 🍰🍞

A $150 per person lunch that felt more like an elaborate afternoon tea—after starters, it was basically a dessert marathon, with the main course barely making an appearance. ✨ The Stars Were All Pastries & Desserts: Sourdough and Rosetta cookies: perfect aroma and texture Lobster grapefruit panna cotta: a clever sweet-savory balance Desserts in , and P6 all showed delicate layers—pastry chef's skills truly shined ⚠️ The Only Savory Course: Satay Duck Breast Even blander than the soft-opening's half-cooked salmon. While the meat was fine, the flavor fell flat, making the savory part of the meal sadly forgettable. 💡 Honest Suggestion: The chef might consider focusing on their clear talent for pastry and desserts—offering a dessert flight or tasting menu could be more impressive than pushing a full savory course. Also, the weekend pop-up means no regular petits fours available, a small letdown for dessert lovers. Service was attentive, atmosphere cozy—we almost had the place to ourselves by the end. But if you're coming for savory dishes, maybe temper your expectations. #SeattleEats #SeattleDesserts #PastryArt #PopUpDining #ChefsMenu #FlavorAdventure