Seattle Bubble Tea Guide — CHICHA San Chen

☀️ Pros: Unique tea base: Tea is freshly brewed using extraction machines, and the tea leaves are high-quality. I even bought their tea bags to brew at home, but the flavor and intensity aren’t quite the same as in-store. Creative combinations: Some drinks are quite unique. Consistent quality: Well-controlled processes ensure consistency—the taste is similar across different locations. The taro series is amazing! The taro paste and mini taro balls are chewy and delightful in every bite. The pearls are also perfectly soft and warm. Great service: Most staff are friendly, and they offer tastings, making it easy to order without pressure. ⚠️ Cons: No complete ice removal: Ice cannot be fully removed, and some fixed recipes cannot be customized. For example, "Feng Lai Thick Milk" cannot be swapped for fresh milk. Often crowded + pricey: But that doesn’t stop me from craving it! 💫 Order Recommendations: 🌟🌟🌟🌟🌟 (My top favorites) Island Classic Fruit Tea 🍍: Packed with fresh fruits and pineapple jam—perfect blend of tea and fruit flavors. Lemon Tart Tea 🍋: Slightly bitter tea base paired with smooth cheese foam—unique and delicious. Taro Fresh Milk Tea 🍠: The mini taro balls are a standout—chewy and satisfying. Lime Sour Passion Fruit/Mango: Sweet and tangy—the ultimate summer refreshment. Molten Brown Sugar Boba Fresh Milk: A must-try for brown sugar lovers, though sugar levels cannot be adjusted. 🌟🌟🌟🌟 (Great but contains non-dairy creamer) King’s Pearl Milk Tea: The pearls are wonderfully chewy. Half sugar is perfectly balanced—a classic choice. Slow-Stewed Taro King: Super satisfying with pearls and taro balls. 🔧 Customization Tips: Ice level: "Less ice" is ideal. Sugar level: Full sugar can be overly sweet—half sugar is recommended. #SeattleBubbleTea #CHICHASanChen #BubbleTeaLover #SeattleFood #DrinkRecommendations #SeattleEats