Seattle Chinese Breakfast š«š„¢ | Sticky Rice Rolls & Pastries
š Chiangās Gourmet Chinese breakfast is only served on weekends from 10:30āÆAM to 3:00āÆPM š«š„¢. The menu is incredibly diverse, featuring shaobing (baked sesame cake), youtiao (fried dough sticks), rice rolls, stuffed pancakes, various steamed buns, and moreāa true paradise for breakfast lovers! ćSeaweed Pork Floss Sticky Rice Rollć Filled with seaweed, pork floss, and youtiao, with a sprinkle of sugar visible. The youtiao is a bit oily but crispy and fragrantāso tasty š¤¤ā¼ļø Though it comes in two small sections, the portion is just right and feels light. ćRed Bean Pastryćš«ā¼ļø The best of the day! Freshly baked and still warm to the touch. Smaller than expected, but with one biteāthe red bean paste is smooth and finely textured, perfectly sweet, and the pastry is soft and flaky with wonderful layers šš¼ ćSavory Soy Milk vs. Sweet Soy Milkć My friend ordered the savory soy milk, while I went for the sweet version. The sweet soy milk is only lightly sweetenedānot cloying at all, a definite plusā¼ļø ćPan-Fried Bunsć Not exactly traditional shengjian baoāmore like regular steamed pork buns lightly pan-fried. Still, the bun wrapper is soft and fluffy, and the filling is well-seasoned, making it quite tasty overall. āØ Visit Tips: It gets busy on weekends, so arrive early or avoid peak lunch hours. Besides breakfast, the restaurant also offers Ć la carte dishes for lunch/dinnerātheir sour fish and boiled beef are said to be popular. Parking in front is limited; consider street parking nearby or walking if possible. A Chinese breakfast spot full of warmth and homely flavor, perfect for a lazy weekend morning when you want to slowly enjoy a comforting meal š„¢š #Seattle#Seattlelife#Seattlefood#fooddiary#Chinesebreakfast
