Seattle Cuisine – Izakaya Supa Banana

Who would have thought you could discover such a delightful izakaya in Redmond 🏮! It specializes in creative sushi, with every dish thoughtfully crafted～ 🍣🍶 🦐 Yuzu Botan & Uni Highly recommended 👍🏻. The sweetness of the botan shrimp paired with rich uni and a hint of refreshing yuzu creates layers of flavor that are simply irresistible—we ordered another portion right after finishing the first one 😋. 🍙 Foie Gras Musubi The first bite was absolutely stunning! Luxuriously rich foie gras combined with perfectly pan-seared Spam melts in your mouth, bringing pure happiness 💕. 🦀 Coconut Laksa Crab & Scallop The sweetness of crab meat and the tenderness of scallops are wonderfully blended in a creamy coconut curry laksa broth. A subtle hint of spice adds depth, making it truly memorable ❤️. 🥩 Foie Gras Gyu Foie gras paired with juicy beef delivers a double dose of satisfaction～ The rich, buttery flavor of the foie gras and the savory aroma of the beef collide in a decadent harmony—crispy on the outside, tender inside, an absolute flavor explosion 🙌🏻. ✨ Restaurant Highlights: Creativity Meets Craftsmanship: A clever fusion of traditional Japanese flavors and modern elements, with thoughtful details in every dish. Cozy Atmosphere: Classic izakaya style with wooden decor and warm lighting, creating a relaxed and inviting dining environment. Seasonal Menu: Regularly updated with limited-time seasonal dishes, offering new discoveries with each visit. #Seattle#Seattlelife#Seattlediary#Seattlefood#fooddiary#SeattleRestaurant