Seattle Food – Anchovies and Salt

The top Vietnamese restaurant in my book ✨. The overall flavors are truly satisfying for the Chinese palate, with every bite full of delightful surprises 😋. 🍖 Pho Spiced Short Ribs A must-order every time 🙌🏻. The beef is braised until incredibly tender and flavorful, falling right off the bone. The sauce is the soul of the dish—rich and aromatic but never heavy, with the perfect balance of sweet and savory. A true rice companion ❤️. 🥥 Coconut Butter Geoduck Thinly sliced geoduck soaked in coconut butter sauce—the creaminess and oceanic freshness blend seamlessly 👍🏻. Served with lightly toasted mini baguettes, each dip into the sauce is a burst of flavor that satisfies instantly. In addition, the grilled oysters and wagyu salad are highly recommended. The oysters are said to be sourced from Taylor Shellfish—plump and sweet 🦪—while the wagyu salad is tender and juicy, paired with a tangy dressing for wonderful layers of taste. Though the prices are a bit higher than other Vietnamese spots 💰, the elegant plating, attentive service, and refined atmosphere make it well worth the experience 😄. 📍 Visit Tips: Reservations are recommended, especially on weekend evenings when tables are in high demand. Pair your meal with a crisp Vietnamese beer or lemongrass lemon soda to refresh the palate. Hidden menu items are updated often—don’t hesitate to ask the server for daily specials. Whether you're a fan of Vietnamese cuisine or eager to try innovative Asian fusion dishes, this place offers a feast for both the taste buds and the soul 🌟. #Seattle#Seattlelife#Seattlefood#foodguide#Seattlediary#Seattleweekend