Seattle Food - Jack's BBQ

As soon as the weather cools down, I'm completely taken over by cravings for barbecue—so I headed straight to Jack's BBQ for a hearty feast 😋. 🍖 The Texas Trinity A must-order every time, this platter features the three best meats in the restaurant 👍🏻: Ribs: Thick, juicy, with a charred and peppery crust, while the inside is so tender it melts in your mouth—so delicious that we ended up ordering an extra portion 🌟. Brisket: Perfectly balanced between lean and fatty, infused with a rich smoky aroma, and never dry ✨. Sausage: Crispy skin with tender meat inside, bursting with savory flavor. I highly recommend the cheddar cheese variety—full of cheesy goodness 🧀. The sides are equally amazing. My favorite is the cornbread, topped with a pat of butter that melts and drips down—a sweet and savory combination that’s absolutely comforting 💛. #Seattle#Seattlefood#Seattlelife#fooddiary#Seattleguide