Seattle Food - Portage Bay Cafe

Woke up early for a rare weekend outing and revisited this classic American brunch spot 🍳. Oatmeal Cobbler French Toast🍞 The toast is golden and inviting, soft and dense with the sweet aroma of eggs and milk, while the crispy oatmeal adds a delightful texture 😋. Highlight: When you order waffles or toast, you can head to the berry bar to help yourself to a variety of toppings—blueberries 🫐, strawberries 🍓, cranberries, peaches, walnuts, and more. The freedom to customize is absolutely satisfying 🌟. Other Recommendations: Eggs Benedict: Rich and smooth hollandaise sauce with perfectly poached eggs. Steak Egg Scramble: Fluffy scrambled eggs with savory sautéed steak cubes—flavorful and generously portioned 🉑. ✨ Special Features: Portage Bay Cafe is committed to sourcing ingredients directly from local farms, ensuring freshness and quality. Beyond the iconic fruit bar, they also offer a selection of organic sauces and maple syrups to elevate your meal. 📍 Tips: Weekends often have wait times, so it's best to arrive early or avoid peak hours. Coffee refills are unlimited, making it the perfect pairing with their fruit-topped toast. If you prefer savory flavors, try the smoked salmon Benedict—the fish is fresh and not overly rich. Whether you're enjoying a weekend morning with family or a relaxed meal with friends, Portage Bay Cafe offers sincerity and deliciousness to start your day on a bright note 🌞🍴. #Seattle#Seattleguide#Seattlefood#Seattlelife#fooddiary#SeattleRestaurant