Seattle Food - Taneda

The shirako this season is tender, slightly sweet, and melts in your mouth ❤️, while the wagyu is incredibly tender—simply heavenly～ The monkfish liver was also stunning, with a unique flavor when dipped in wasabi 💫. A total of 21 courses—whether sushi, sashimi, wagyu, tempura, or dessert—may not be described as miraculous, but it’s definitely of exceptionally high quality 👍🏻. Most ingredients are flown in fresh daily, ensuring premium quality～ Taneda-san is incredibly friendly and really knows how to engage with diners 🤣. ✨ Dining Highlights Seasonal Ingredients: The menu changes with the seasons, featuring winter specialties like shirako and monkfish liver, showcasing the essence of shun (seasonal peak). Artisan Craftsmanship: The sushi rice is balanced in temperature and acidity, and each piece is shaped with meticulous care, reflecting the chef’s dedication to detail. Sake Pairings: A sake pairing option is available, with the sommelier recommending different Japanese sakes to complement each course, enhancing the overall experience. 📍 Tips Reservations need to be made months in advance, especially for weekend seats, which are in high demand. Opt for counter seating if possible—it offers a close-up view of the chef’s skills and allows for interaction. The restaurant also offers non-alcoholic pairing options, making it friendly for non-drinkers. A culinary journey that blends the spirit of traditional Edomae sushi with modern creativity—worth planning a special trip to Seattlefor 🍶✨. #Seattle#Seattlelife#Seattleguide#Seattlefood#fooddiary#SeattleRestaurant#sushi